Fill the measuring cup to the brim with dry rice. One cup equals 180ml of rice. Place the dry rice into the bowl of the rice cooker.
Wash and rinse the rice several times until the water becomes clear.
Fill the bowl with water to the line that indicates the number of cups of rice that you wish to cook. The scale that you wish to follow is labelled inside the bowl using the Japanese characters for white rice. e.g. 2 cups of rice requires enough water to reach the line with the number 2.
Place the bowl back into the rice cooker, close the lid and plug in the powder cord.

You can simply cook rice by pressing the start button (2)
For alternate options, press the selection button to select the menu. (1) before pressing the start button to commence rice cooking.
-Default option is Eco mode.
-Press once for normal mode.
-Press twice for Soft rice (cooked and steam longer).
-Press 3 times for harder rice (cooked at a shorter time).
An alarm will goes off when the rice is cooked. Lamp indicates that the rice is being kept warm. After use or if you wish to cancel the kept warm function, press cancel button. (3)
Caution: Please be careful when opening the lid of the rice cooker as rice cooker steam may cause injury.
Press (3) to cancel

Rice Cooker

HOW TO COOK RICE