Fill the measuring cup to the brim with dry rice. One cup equals 180ml of rice. Place the dry rice into the bowl of the rice cooker.
Wash and rinse the rice several times until the water becomes clear.
Fill the bowl with water to the line that indicates the number of cups of rice that you wish to cook. The scale that you wish to follow is labelled inside the bowl using the Japanese characters for white rice. e.g. 2 cups of rice requires enough water to reach the line with the number 2.
Place the bowl back into the rice cooker, close the lid and plug in the powder cord.

Press selection button to select menu. White rice (白米) is the default setting.
Press start button to start cooking the rice and the standard time (minutes) will be shown on the display.
An alarm will goes off when the rice is cooked. Lamp indicates that the rice is being kept warm and moist. After use, press cancel button and unplug the power cord.
Caution: Please be careful when opening the lid of the rice cooker as rice cooker steam may cause injury.

Rice Cooker

HOW TO COOK RICE